Mykonos Blue Grill

Mykonos Blue Grill

A Dining Experience to Awaken the Senses

Mykonos Blue Grill is a restaurant that transports you to the Greece of your imagination. Traditional Greek food, wine and spirits being served with the integrity of pure flavor and style of the country. We further our dedication to this mission by featuring only all natural, ingredients on our menu. For reservations or events please email info@mykonosblueevents.com.

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Breakfast

HOURS OF OPERATION

Breakfast

7 AM - 11 AM

Lunch

12 AM - 4 PM

Dinner

Sun - Thurs: 5 PM - 11 PM

Fri - Sat: 5 PM - 12 AM

Breakfast Menu

classics

Seasonal Fruit Salad

14

Juice

Orange, grapefruit or carrot. 

7

Smoothie 

Almond milk, greek yogurt, blueberry & banana. 

9

Steak

Steak & eggs with potatoes. 

24

American Breakfast 

Eggs any style, bacon or sausage, potatoes, toast & choice of hot beverage. 

20

English Muffin

Sausage, egg & cheese. 

14

Oatmeal

Steel-cut with raisins, apples & cinnamon. 

14

Granola

Oats, raisins, almonds, berries & yogurt. 

14

Pancakes

Buttermilk with blueberries & maple syrup. 

15

Breakfast Pastries

Croissant, mini muffins & danish. 

14

Eggs & Omelets

Omelet

Spinach, feta cheese & mushrooms. 

16

Eggs Benedict

Canadian bacon & hollandaise.

17

Eggs

Any style with potatoes, bacon or sausage & toast. 

16

Lunch Menu

Small Plates

Soup of the Day

Please ask your server 

Saganaki

Pan-fried Traditional Kefalograviera Cheese 

13

Meatballs Tomato Sauce

Greek meatballs with cumin, and light tomato sauce topped with graviera cheese

13

Octopus Spheres Tarama Cream

Sashimi quality Mediterranean octopus balls, charcoal grilled with onions and red wine vinegar, and served with tarama sauce

15

Melitzanosalata

Roasted eggplant with tomato, yogurt, garlic and herbs

11

Kreatopita

Greek traditional meat pie with lamb and greek herbs 

15

Pikilia

Eggplant-tarama-tzatziki served with warm pita

15

Zucchini Chips

Lightly fried zucchini and eggplant tower with kefalograviera cheese and tzatziki 

15

Feta Fournou (Baked Feta) 

With peppers, tomatoes, and extra virgin olive oil

14

Crispy Calamari

Crispy pan-fried calamari served with marinara sauce

12

Loukaniko Mustard

Greek homemade pork sausage grilled to order with mustard

13

Imam Bayildi

Stuffed eggplant with tomato and feta

12

Octopus Grill

Sashimi quality Mediterranean octopus charcoal grilled with onions and red wine vinegar

17

Revithada Me Yogurt

Chickpeas braised with yogurt sauce

10

Shrimp Loukoumades

Nantucket rock shrimp, tempura fried

15

Salads

Horiatiki

Vine ripened tomatoes, cucumbers, olives, onions, extra virgin olive oil, and barrel-aged feta cheese

15

+Add chicken

23

Mykonos Signature Summer Salad

Watermelon, feta, arugula, and ouzo

17

Marouli

Hearts of baby romaine with creamy feta dressing

12

Ntakos

Tomatoes, feta cheese, oregano, herbs, and olives on dried rusk

14

Entrees

Kebab Giaourtlou

Lamb-beef kebab served with roasted tomatoes, peppers, warm pita, and tzatziki

19

Lamb Chops

Grilled pasture-raised lamb chops with steamed local Horta and roasted lemon potatoes

30

Chicken Kontosouvli

Murray's organic lemon roasted french cut chicken breast with feta-oregano fries

23

Moussaka

Layers of potatoes, eggplant and aromatic ground beef topped with béchamel sauce

19

Greek Burger

Ground sirloin burger with caramelized onions, roasted tomato, and feta-oregano fries

19

Brizola

16 oz charcoal grilled sirloin steak served with Greek-style fresh cut fries

32

Solomos

Char-grilled sustainable salmon

24

Roasted Chicken 

Organic lemon roasted half chicken with feta-oregano fries

22

Lavraki

Freshly caught and grilled on charcoal with fresh lemon-olive oil and herbs 

29

Tourlou

Zucchini, eggplant, and potato with fresh tomato sauce and greek yogurts

16

Sides

Rice Pilaf

Lightly sautéed vegetables with basmati rice

8

Greek Fries

Hand cut greek fried potatoes

8

Patates Fournou

Lemon roasted potatoes

8

Spinach

Sautéed baby spinach

8

Asparagus

Grilled to perfection

8

Dinner Menu

Small Plates

Soup of the Day

Please ask your server 

Saganaki

Pan-fried Traditional Kefalograviera Cheese 

13

Meatballs Tomato Sauce

Greek meatballs with cumin, and light tomato sauce topped with graviera cheese

13

Octopus Spheres Tarama Cream

Sashimi quality Mediterranean octopus balls, charcoal grilled with onions and red wine vinegar, and served with tarama sauce

15

Melitzanosalata

Roasted eggplant with tomato, yogurt, garlic and herbs

11

Kreatopita

Greek traditional meat pie with lamb and greek herbs 

15

Pikilia

Eggplant-tarama-tzatziki served with warm pita

15

Zucchini Chips

Lightly fried zucchini and eggplant tower with kefalograviera cheese and tzatziki 

15

Feta Fournou (Baked Feta) 

With peppers, tomatoes, and extra virgin olive oil

14

Crispy Calamari

Crispy pan-fried calamari served with marinara sauce

12

Loukaniko Mustard

Greek homemade pork sausage grilled to order with mustard

13

Imam Bayildi

Stuffed eggplant with tomato and feta

12

Octopus Grill

Sashimi quality Mediterranean octopus charcoal grilled with onions and red wine vinegar

17

Revithada Me Yogurt

Chickpeas braised with yogurt sauce

10

Shrimp Loukoumades

Nantucket rock shrimp, tempura fried

15

Salads

Horiatiki

Vine ripened tomatoes, cucumbers, olives, onions, extra virgin olive oil, and barrel-aged feta cheese

15

+Add chicken

23

Mykonos Signature Summer Salad

Watermelon, feta, arugula, and ouzo

17

Marouli

Hearts of baby romaine with creamy feta dressing

12

Ntakos

Tomatoes, feta cheese, oregano, herbs, and olives on dried rusk

14

Entrees

Kebab Giaourtlou

Lamb-beef kebab served with roasted tomatoes, peppers, warm pita, and tzatziki

19

Lamb Chops

Grilled pasture-raised lamb chops with steamed local Horta and roasted lemon potatoes

30

Chicken Kontosouvli

Murray's organic lemon roasted french cut chicken breast with feta-oregano fries

23

Moussaka

Layers of potatoes, eggplant and aromatic ground beef topped with béchamel sauce

19

Greek Burger

Ground sirloin burger with caramelized onions, roasted tomato, and feta-oregano fries

19

Brizola

16 oz charcoal grilled sirloin steak served with Greek-style fresh cut fries

32

Solomos

Char-grilled sustainable salmon

24

Roasted Chicken 

Organic lemon roasted half chicken with feta-oregano fries

22

Lavraki

Freshly caught and grilled on charcoal with fresh lemon-olive oil and herbs 

29

Tourlou

Zucchini, eggplant, and potato with fresh tomato sauce and greek yogurts

16

Sides

Rice Pilaf

Lightly sautéed vegetables with basmati rice

8

Greek Fries

Hand cut greek fried potatoes

8

Patates Fournou

Lemon roasted potatoes

8

Spinach

Sautéed baby spinach

8

Asparagus

Grilled to perfection

8

Private Events

Our experienced events team will ensure that your event planning process is seamless and stress free. We will custom design a package for your event and work with you every step of the way from planning through production, to ensure a perfect and memorable experience. Please connect with our events team by completing our inquiry form today to inquire about your next event at Mykonos Blue Grill.

Plan an event

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